Little restaurant
Little restaurant
to combine art and nature with food
What sets us apart
We use seasonal and local foods. In every recipe at least one ingredient is collected by us
spontaneously or in the garden, among these numerous herbs, fruits, flowers and vegetables...
Our tasting menu of the day
they cross history following nature and the rhythm of the seasons. They are inspired by tradition resulting in design and spring from the passion for research and creation that moves everything continuously.
You could happen in the period of wild strawberries or blackberries, as in that of mushrooms, in that of the flowering of the calendula or in that of the ripening of cornelian cherry or rosehip berries ... nAll you have to do is trust us!
Our secret ingredients are the love for cooking, inventiveness, the passion for creativity, the enthusiasm in hosting people, the will to narrate the taste, the care in welcoming, the colors….
Choose the omnivorous, vegetarian, gluten free or paleo version... here are some menu schemes:
Herbs and colors menu
Gluppe of the forest
Herb and flower fries
Dyeing cuccagne
Flan with vegetables
Seasonal soup
Homemade color pasta
Meat or legumes
Garden salad
Vegetables from Fabio's garden
Aromatic breads
Blancmange
Spring water, house wine, coffee and grappa
paleo menu
Gluppe of the forest
Oxymel eggs
Vegetable cheese
Seed crushes
Seasonal soup
False first
Meat
Salad
More vegetables
Paleo dessert with honey
Spring water, house wine, coffee and grappa